Description
This two-year Diploma in Fundamentals of Hospitality and Tourism Co-op program will provide you with the skills needed to pursue an entry-level qualification in the field of hospitality and tourism management. This program is powered by Perlego.
Duration: Full-time: Academic: 42 weeks in-class and 30 weeks Co-op
Total length: 94 weeks including scheduled breaks
Start Dates: March 7, 2022; May 2, 2022; July 4, 2022; September 6, 2022; November 7, 2022
Class Time: Evening
What you'll learn
- Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective
- Realize the meaning of providing a five-star service in order to satisfy the needs of customers
- Learn basic marketing concepts and terms as well as aspects of food hygiene and safety.
- Practice hard and soft that are valued by all industries, no matter what role you’re in. You will also learn about the varied terminology for this industry
- Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping
- Navigate job hunting and interviewing and uncover the importance of professional conduct
- Strengthen your resume with Canadian work experience
- Start at TSoM with IELTS 4.5 and improve your business communication skills
- Co-op placement* or Capstone
- Gain specialist knowledge within all areas of hospitality and tourism from a national and international perspective
- Realize the meaning of providing a five-star service in order to satisfy the needs of customers
- Learn basic marketing concepts and terms as well as aspects of food hygiene and safety.
- Practice hard and soft that are valued by all industries, no matter what role you’re in. You will also learn about the varied terminology for this industry
- Discover financial knowledge in order to successfully analyze and interpret financial records for account keeping
- Navigate job hunting and interviewing and uncover the importance of professional conduct
- Strengthen your resume with Canadian work experience
- Start at TSoM with IELTS 4.5 and improve your business communication skills
- Co-op placement* or Capstone
Curriculum
Curriculum for this course
10 Lessons
MODULES
8 Lessons
- Introduction to Hospitality and Tourism
- Food and Safety Management
- Academic & Professional Enhancement Skills in Hospitality and Tourism
- Introduction to Customer Service
- Accounting Fundamentals for Hospitality and Tourism
- Introduction to Marketing in Hospitality and Tourism
- Job Search Preparation and Post Placement Study
- Work Placement
