Description

Whether you have aspirations of running your own hotel or managing a catering company, the BA (Hons) Tourism and Hospitality Management will equip you with the skills needed to do so successfully. Delivered in partnership with University for the Creative Arts (UCA), this programme will help you develop extensive knowledge of the industry by choosing one of two pathways to help you steer your career in the right direction.

You’ll have the option to choose between the three or four-year International Route programme. The 4 years international route programme includes a foundation year which will introduce you to the fundamentals of creative business and management whilst preparing you to use the English language in academic work.

Location: BERLIN

Delivery: On campus

Duration: 3 years / 4 years (International Route)

2022 & 2023 Intakes: Feb, October

Campus: Berlin, Germany

Awarded by: University for the Creative Arts

Tuition fee:

2022 INTAKES

International students Price: €9,000/year | EU students Price: €7,000/year

2023 INTAKES

International students Price: €9,450/year | EU students Price: €7,000/year

Save up to 50% reduction on your fees via our High Achiever scholarship scheme.

Terms and conditions apply. Find out more here.

Credits: 120 UK credits per year (equivalent to 60 ECTS per year)

You will study up to four days per week, in smaller class sizes and more frequent sessions. Teaching takes place Monday to Saturdays, during morning, afternoon, or evening sessions.

What you'll learn

Initiate and carry out projects - exercising initiative and personal responsibility - to enable creative industries’ businesses to achieve defined strategic goals.
Apply high-quality creative, design, software and hardware skills to create compelling, professional communications to both specialist and non-specialist audiences.
Plan and manage their own ongoing professional development making appropriate use of professional opportunities, networks, publications and research sources
Understand how the specific features of Tourism and Hospitality Management work together to inform strategy and operations within a global context
Discuss and apply coherent and detailed knowledge of Tourism and Hospitality industries
Debate current professional opinion and research about trends in Tourism and Hospitality Management and changes that may affect its development in the near or mid-term future
Manage operations, innovations and people management to identify and respond to changing briefs in a range of Tourism and Hospitality contexts
Evaluate critical arguments and information (that may be incomplete) to frame appropriate questions and make judgements regarding solutions to problems related to Tourism and Hospitality Management
Apply a range of methods and techniques to review, consolidate, and extend their knowledge, skills and attitudes to support decision-making within the respective industries.

Curriculum

Curriculum for this course

8 Lessons

Foundation Year (International Route)

1 Lessons

1. Introduction to Creative Business and Management 2. English for Academic Purposes, Research and Study Skills 3. Marketing, Communication and Branding 4. Creative Business Project 5. Introduction to the German language

BA 1ST YEAR

2 Lessons

1. Introduction Hospitality in Tourism and Events 2. Tourism Sociology 3. Academic Writing & Study Skills 4. Consumer Marketing 5. Academic English Communications 6. Language Elective 1 7. Personal & Professional Development & Communications
8. Economics for the Global Service Industry 9. Introduction to Dining Operations LAB 10. Year 1: Tourism and Event Management Pathway 11. Principles of Event Management 12. Year 1: Hospitality and Food & Beverage 13. Food & Beverage 14. German

BA 2ND YEAR

3 Lessons

1. Tourism Planning and Experience 2. Hotel and Restaurant Design 3. Heritage Tourism and International Hospitality Cultures 4. Language Elective 2 5. Human Resources Management in Tourism 6. Marketing Tourism and E-Commerce 7. Tourism and Hospitality Law
8. Year 2: Hospitality and Food & Beverage Pathway 9. Front Office Operations and Reservation Systems 10. Housekeeping Operations 11. Transportation: The Airline and Cruising Industry 12. Sport Events Tourism 13. Hotel Yield Mgt 14. Year 2: Tourism
15. Kitchen Operations LAB 16. Wine and Beverage Studies 17. Food Hygiene, Safety and Terminology 18. Professional Kitchen and Pastry Techniques 19. Restaurant Revenue Management 20. Advanced German language

BA 3RD YEAR

2 Lessons

1. Sustainable Tourism in the Developing World 2. Strategic Management in the Hotel and Hospitality Businesses 3. Costing and Budgets of Tourism and Hospitality Industry 4. Dissertation 5. Year 3: Tourism and Events Management Pathway
6. Tourism and Urban Change 7. Event Experience Design 8. Year 3: Hospitality and Food & Beverage Pathway 9. Food and Beverage Workshops 10. Commodity Purchasing and Food Merchandising 11. Business German language

BSBI Germany | BA (Hons) Tourism and Hospitality Management